Product Technical
Specification - Food Grade
Bakery Sunflower Kernel |
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| Products
- Food Grade Kernel |
Commodity
Packaging
Product Specifications
- 100% Oil Sunflower kernels.
- Purity: Minimum 99.9%.
- Moisture: Maximum 10%.
- Chips (any portion less than 1/2 a kernel):
Maximum 5%.
- Heat damage kernels: Maximum 0.5%.
- Spotted or discolored kernels: Maximum 2%.
Product Characteristics
- Fresh nutty flavor.
- Creamy white color.
- Firm texture, not soggy or brittle.
- Fresh sunflower odor.
Shelf Life
- 12 months under 20 °C and 60% RH.
- 6 months over 20 °C and 60% RH.
- Do not store over 30 °C or 80% RH.
* RH Relative Humidity |
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